Mazet

From the House of Mazet ~ Chocolates & Confectionery
 

Mazet's magnificent chocolates join the celebrated confectionery from this great French family firm. 

 Introducing the glorious bonbons of Benoit Digeon-Mazet coated in dark, milk and white, Mazet offers chocolate praline of hazelnuts and almonds, a wide variety of ganaches and unique marzipan to satisfy the most discerning chocolate lover. 

 Twenty-one recipes packaged in elegant ballotins and boxes reflect the skill and 100 year experience of this chocolatier.

Among chocolate pralines, varieties include Fondant, Delice, Praline Lait, Rocher Lait and Royal Praslin. 

Nine different Ganaches (truffle paste) include Bourbon (vanilla), Caramel, Moka, Palet d'or, Puylougat (Grand Marnier), Raspberry, Orange, Lemon and Green tea.

Mazet's chocolates complement the growing enthusiasm for their traditional confections. 

 Led by the unique chocolate fondue in seven flavors and the original Duke de Praslin caramelized almonds, hazelnuts, chocolate citrus peels are now available year-round as well.

Chocolate Fondues - We offer seven new mouth-watering Fondue preparations. 

They will delight all the chocolate lovers and they will make all gourmands - small and big alike totally blissful. 

Prepared with prime quality chocolates, high in cocoa content, these Fondues are offered in glass containers. 

When reheated gently they will instantly turn into a smooth creamy texture, and any tasty morsel may choose to dip into them will be coated with a velvety chocolate.

In order to enjoy a rich variety of flavors we are offering seven different Chocolate Fondues:

• Milk with Caramel Chocolate Fondue

• Dark Chocolate Fondue

• Coffee Chocolate Fondue

• Hazelnut Chocolate Fondue

• White Ivory Chocolate Fondue

• Orange Chocolate Fondue

• Cinnamon Chocolate Fondue

Just reheat and any sweet dip will be coated with a smooth creamy chocolate, creating amazing flavors. 

Thanks to Mazet, the Chocolate Fondue has been incarnated into a variety of preparations using chocolates with a high cocoa content.

A simple dessert idea to share with your guests.