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Condiments
 

Edmond Fallot Dijon Mustards

Artisan Mustards. Higher quality from traditional production methods

Fallot Dijon Mustards - Founded in 1840 and produced by Edmund Fallot's great-grandson, this classic, stone ground Dijon mustard, is offered in jars, stoneware crocks and unique pails.

Faithful companion to choice cuisine, Dijon mustard enjoys a special position in the history of gastronomy.  Appreciated since antiquity for its aroma and vigorous taste, fine mustard reached new quality standards with the introduction of official laws governing production in 1634 in Dijon France.

Advancing from handmade means to stone grinding, pressing and sieving the seeds, a production site in the center of nearby Beaune, ancient capital of Burgundy wine, was established in 1840.  Here the firm of Edmond Fallot continues the uncompromising production of Dijon mustard by stone grinding the seeds, artfully blending them with the best ingredients and following Fallot's own family recipes.  These methods result in an intense flavorful taste not available in commercially produce "Dijon style" mustards.

Classic and aromatic mustards by Edmond Fallot

Offered in the best shops around the world, the company has responded to consumer demand for variety and versatile usage.  Fallot mustards are now available in a wide range including:

Classic Dijon ~ Dijon with Honey & Balsamic
Dijon with green Peppercorn ~ Dijon with Spiced Honey
Dijon with Tarragon ~ Dijon with Basil
Classic Dijon with Burgundy Wine
Dijon with Blackcurrant
 

Perched at the edge of the plate, mustards is by definition, the ideal complement for every type of meat, from beef to poultry, from pork to game, whether served hot or cold.

As a seasoning, mustard perks up an oil and vinegar dressing.

In a mayonnaise, or blended in a sauce, it will constitute a worthy accompaniment for broiled meats, roasts, or fish dishes.

The culinary arts have always been inventive, but when it comes to finding new uses for mustards, they are extraordinarily so.

In fact, mustard is known to possess "aperitif" or appetite-stimulating properties.


  • De Medici Gastronomia Pestos - eggplant, artichoke, truffle, balsamico, parsley, arugula and hot peppers in unique combination make for rustic pestos from Calabria, the garden of southern Italy.
     

  •  L'Estornell Olives/Wild Caperberries - best Catalan olives used to produce L'Estornell oils -- arbequina, farga, aragon, manzanilla and rare caperberries from the VEA family.
     

Spanish Specialties, Kusmi Teas, Duchy Originals

  • Safinter Pimenton - hot, sweet and bittersweet smoked paprika from Spains's La Vera peppers.  Intense aroma, flavor and color.
     
  • Safinter Saffon - filaments from Safinter's own La Mancha fields for lasting flavor and coloring power.
     
  • Kusmi Teas - founded in 1867 in St. Petersburg by Pavel Kousmichoff, these ancient recipes continue to please tea devotees as they did Russian Tzars.  Offered in tins of the unique original design and muslin bags, Kusmi is known for aromatic blends and scents from Grasse, the Provencal flower center.
     
  • Duchy Originals - Duchy of Cornwall farms, the extensive agricultural holdings managed by the Duke, HRH Prince Charles, have been part of English country life since 1300.  Prince Charles' organic biscuits, offered in five flavors are perfect companions to cheese, fruit and wine.  Distributable profits go to British charities.

To Purchase Fallot Mustards, please visit http://www.professionalcutlery.com

 

 

 

 

 

 

 

Copyright 1998 - 2005 ~ De Medici Imports, Ltd. ~ Authentic Specialty Foods