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Condiments
Edmond Fallot
Dijon Mustards
Artisan Mustards. Higher
quality from traditional production methods
Fallot Dijon Mustards - Founded in 1840 and produced by
Edmund Fallot's great-grandson, this classic, stone ground
Dijon mustard, is offered in jars, stoneware crocks and
unique pails.
Faithful companion to choice cuisine, Dijon mustard enjoys a
special position in the history of gastronomy.
Appreciated since antiquity for its aroma and vigorous
taste, fine mustard reached new quality standards with the
introduction of official laws governing production in 1634
in Dijon France.
Advancing from handmade means to stone grinding, pressing
and sieving the seeds, a production site in the center of
nearby Beaune, ancient capital of Burgundy wine, was
established in 1840. Here the firm of Edmond Fallot
continues the uncompromising production of Dijon mustard by
stone grinding the seeds, artfully blending them with the
best ingredients and following Fallot's own family recipes.
These methods result in an intense flavorful taste not
available in commercially produce "Dijon style" mustards.
Classic and aromatic mustards
by Edmond Fallot

Offered in the best shops around the world, the company has
responded to consumer demand for variety and versatile usage.
Fallot mustards are now available in a wide range including:
Classic Dijon ~ Dijon with Honey &
Balsamic
Dijon with green Peppercorn ~ Dijon with Spiced Honey
Dijon with Tarragon ~ Dijon with Basil
Classic Dijon with Burgundy Wine
Dijon with Blackcurrant
Perched at the edge of the plate, mustards is by definition,
the ideal complement for every type of meat, from beef to
poultry, from pork to game, whether served hot or cold.
As a seasoning, mustard perks up an oil and vinegar
dressing.
In a mayonnaise, or blended in a sauce, it will constitute a
worthy accompaniment for broiled meats, roasts, or fish
dishes.
The culinary arts have always been inventive, but when it
comes to finding new uses for mustards, they are
extraordinarily so.
In fact, mustard is known to possess "aperitif" or
appetite-stimulating properties.
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De
Medici Gastronomia Pestos -
eggplant,
artichoke, truffle, balsamico, parsley, arugula and hot peppers in
unique combination make for rustic pestos from Calabria, the garden
of southern Italy.
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L'Estornell
Olives/Wild Caperberries -
best
Catalan olives used to produce L'Estornell oils -- arbequina, farga,
aragon, manzanilla and rare caperberries from the VEA family.
Spanish Specialties, Kusmi Teas, Duchy Originals
- Safinter Pimenton - hot,
sweet and bittersweet smoked paprika from Spains's La Vera
peppers. Intense aroma, flavor and color.
- Safinter Saffon -
filaments from Safinter's own La Mancha fields for lasting
flavor and coloring power.
- Kusmi Teas - founded in
1867 in St. Petersburg by Pavel Kousmichoff, these ancient
recipes continue to please tea devotees as they did
Russian Tzars. Offered in tins of the unique
original design and muslin bags, Kusmi is known for
aromatic blends and scents from Grasse, the Provencal
flower center.
- Duchy Originals - Duchy
of Cornwall farms, the extensive agricultural holdings
managed by the Duke, HRH Prince Charles, have been part of
English country life since 1300. Prince Charles'
organic biscuits, offered in five flavors are perfect
companions to cheese, fruit and wine. Distributable
profits go to British charities.
To Purchase
Fallot Mustards, please visit
http://www.professionalcutlery.com
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