La Salamandra Dulce De Leche

La Salamandra is a small dairy farm outside Buenos Aires that since 1991 has engaged in the production of high quality dairy products. 

What is Dulce de Leche?

Dulce de Leche (pronounced dulza day lechay) is a source of pleasure, that is to be savoured slowly. It has all the strength and sweetness of the Argentine pampas.

Why our "Dulce de Leche" La Salamandra?

Our "Dulce de Leche" is made of the top quality raw materials, where the principal ingredient is the milk itself. After milking our cows, our daily milk production is used immediately for the production of Dulce de Leche without passing through tanks, trucks or storage areas where it could spoil. 

Dulce de Leche is made by blending together hot milk, sugar, vanilla and sodium bicarbonate. It is an ideal source of nourishment for kids and teenagers because it provides energy.

How to enjoy or Dulce de Leche

Dulce de Leche is very practical, full of nourishment and can be eaten alone or spread on bread with butter (like peanut butter or hazelnut cream).

In July 2000, our Dulce De Leche La Salamandra got the first award at the Fancy Food Show of New York, in the category of outstanding Jam, Preserve, Spreads or Sweet Topping.

Pastry Dulce De Leche

It is the typical pastry Dulce De Leche, having the traditional flavor, but more consistency, which makes it ideal for cakes and pastry.

Dulce De Leche for Ice Cream

In recent years it has become very popular.  It is made with a more concentrated Dulce De Leche, which gives it the intense flavor and color this delicious ice cream has.

It is ideal for

• Filling Crepes
   

• Topping for ice cream and fruit
   

• Making cakes and pastries
   

• Warming up and pouring over cakes, cookies, ice cream, and fresh fruits (banana).

Duchy Originals Organic Biscuits

NATURALLY DISTINCTIVE ORGANIC BISCUITS

• Deliciously rich taste and the finest baked crispness from the unique all butter recipes, with sixteen biscuits in every pack.
   

• Baked with Organic wheat and oats harvested by the Home Farm at Highgrove, H.R.H. The Prince of Wale's estate.
   

• Made with only natural, organic ingredients and free of GMO's
   

• Suitable for vegetarians and certified Kosher OUD.
   

THERE ARE FIVE DELICIOUS VARIETIES OF DUCHY ORIGINALS ORGANIC BISCUITS

• Oaten Cracker - particularly good with cheese - their natural taste is specially balanced to complement sweet or savory foods.
   

• Highland Shortbread - deliciously rich crisp butter shortbread - delicate and thin with a rich buttery crumb which melts on the tongue.
   

• Orange Biscuits - crisp malted wheat with crystallised orange peel - an aromatic flavor to lift the jaded palate.
   

• Lemon Biscuits - rich butter biscuits with Sicilian lemon -a sophisticated contrast to the finely baked crispness and rich butter taste of the biscuit.
   

• Gingered Biscuits - crisp malted wheat with crystallised stem ginger - soft aromatic pieces contrast with nutty malted wheat in a uniquely delicate and spicy biscuit.

Background Information:

When H.R.H. The Prince of Wales created Duchy Originals in 1990 it was because of his belief in the clear advantages of organic farming: the production of natural and healthy foods, and the sound husbandry which helps to regenerate and protect the countryside and wildlife. These Duchy Originals biscuits are the result of such endeavors.

Duchy Original biscuits do not contain any artificial or genetically modified ingredients and are packaged with recyclable materials.

Duchy Originals raises funds for the Prince of Wale's Charitable Foundation which supports causes concerned with health, education and the environment.

Packaging

Each package of biscuits contains 16 biscuits with a net weight of 250g/8.8oz.

Safinter La Vera Pimenton
"Denomination of Origin"

Genuine Product from Spain
Tradition and wisdom since the XVI Century

The cultivation of the red pepper for Pimenton was introduced in "La Vera" region (Spain) in the XVI Century by the monks "Jeronimos" of Yuste Monastery.

La Vera Pimenton is a product with an exceptional gastronomic property and the uniqueness of its kind due to its special elaboration process.  To a large extent, the secret of its singular quality lurks in its laborious and delicate process of drying.  A hearth of wood from holm oak provides the heat needed for the fruits to become rightly dehydrated.

It is a slow process which, over ten or fifteen days, expert hands turn the peppers (like "riddling" Champagne) until the right degree of drying is achieved.  This traditional system of drying gives the paprika its three fundamental characteristics that make it exceptional.  This resulted in its being officially designated by Denomination of Origin.

The Best Smoked Paprika

Safinter selects the product with the most balanced combination of aroma, flavor and stability of color your guarantee of quality control.

Safinter smoked paprika is available in three different flavors:  sweet, bittersweet and hot.

It magically transforms anything it touches from pasta, meat, rice, sauces, vinaigrettes, tomatoes, guacamole dip...It is perfect to add to fried or scrambled eggs.

Kusmi Russian Tea