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Italian Extra Virgin
Olive Oils from
Tuscany, Sicily, Molise & Liguria
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Badia a Coltibuono
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the classic Tuscan produced since 1058.
Full fruity flavor with a distinctive peppery aftertaste.
Finalist "Outstanding Classic" 1999-2000 Fancy Food
Shows.
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Albereto -
by Badia a Coltibuono unfiltered
organically produced from the highest olive groves on the Coltibuono
estate. Vibrant green color, fruity peppery aftertaste,
Albereto by Badia a Coltibuono Finalist "Best Oil" 1996 Fancy Food
Show.
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Campo Corto
- by Badia a Coltibuono, unfiltered and organic like Albereto, is
produced entirely from Frantoio olives, the estate's most pungent
and long-lived variety. Robust Campo Corto, Coltibuono's oil
for exotic vegetables, flavorful bread, roasts, game, mushrooms.
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Tenuta del Numerouno -
unfiltered EVOO from the southwestern Tuscany seaside
estate of Countess Romana Bicocchi Pichi. Naturally low in acidity, Numerouno is exceptionally dense
and fruity, prized for complexity, sublety and mildness among Tuscan
oils.
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Ravida
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rustic, fruity and intense, Ravida Sicilian extra virgin is fragrant
with an aroma of tomato skins and tastes like new mown grass.
Produced at LaGurra, the 16th century farmhouse of the Ravida
family, Sicilian nobles since the 1300's, their olive trees are 300
years old in the heart of the grove.
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Colonna -
Princess Marina Colonna personally produces her extra virgin olive oil
and oils directly pressed with organic Sicilian fruits (lemon,
orange, tangerine) on the family farm in southeastern Italy's
unspoiled Molise region. Unfiltered,
labeled and sealed by hand in Colonna's unique decanter or handsome
500ml square bottles, (extra virgin and Granverde lemon).
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 De Medici Gastronomia -
produced from hand picked Taggiasca olives
exclusively in Liguria, the Italian Riviera , De Medici Gastronomia
offers delicate fruity extra virgin and extra virgin infused with
white truffles. Steeped
in the oil for 24 days, the truffle perfume is
pungent and woodsy but not overwhelming.
Soon to be offered in a single serving 30ml package.
To Purchase Olive Oils, please visit
http://www.tradewindsspice.com
Extra Virgin
Olive Oils ~ Nut and Flavored Oils from
France, Spain and California
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A
L'Olivier -
extra
virgin olive and nut oils (walnut, almond, hazelnut) offered in
various presentations -- glass, stoneware crocks and new tin by
France's oldest oil specialist.
A L'Olivier's
shop in the Marais quarter of Paris has been purveying consistent
high quality oils since its 1822 founding.
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Castelas
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innovation
comes infrequently in Provencal extra virgin olive oil but Castelas
is a new kind of oil from Les Baux -- early hand harvested,
immediately custom cold pressed and variety blended.
Castelas is unfiltered, rich and an exquisite expression of
Provencal soil, sun and healthful cuisine.
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Moulins
de la Brague -
sunflower
and Provencal extra virgin olive oil blend is infused with dried
herbs of Provence, peppercorns and red chili peppers to produce
their perfect oil for grilling and pizza.
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Lerida
& L'Estornell -
internationally
acclaimed Master Taster Avelino VEA produces these oils from choice
varieties, primarily arbequina, in northern Spain's Catalan Region.
Lerida gains its ardent taste from under-ripe arbequina
exclusively. L'Estornell reflects traditional VEA family advanced
organic farming methods and is offered in both Certified Organic and
non-organic versions. Both benefit from local practice of planting almond trees
among the olive and resultant delicious nuttiness in their
aftertaste.
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