Benedetto Cavalieri and Sapori Di Casa Pastas

• Benedetto Cavalieri - acclaimed "Delicate Method" dried semolina produced since 1918 in the same antique pastifico near Lecce in Apulia.  Long kneading, slow processing, drawing and drying at low temperature insures the preservation of Cavalieri's exceptional taste and nutrition. 
  
   Packaged in cello bags with colorful blue sleeve, Cavalieri pasta's color and texture is evident.  Accurate cooking times, recipes and cross-references to twelve other cuts completes the presentation of this " buonissimo" pasta.  Finalist - Best Pasta, 2001 and 2002  Fancy Food Show. 
  
  Cuts include: Long-Capellini d'Angelo, Spagettoni, Tagliatelle, Lasagnotte, Short-Tubettini Rigate, Casarecci, Maccheroni, Penne Rigate, Fusili, Lumache, Rotelle, Route Pazze, Orecchiette and Maritate (combined).
   

•  Cavalieri cuts are packaged (10) one-pound packages per case.
  
  Long Cuts
  
  BC-001 Capellini d'Angelo
  BC-002 Spaghettoni
  BC-003 Tagliatelle
  BC-004 Lasagnotte
  BC-014 Spaghettine
  BC-015 Bucatini
   

• Short Cuts

BC-005 Tubettini Rigati
BC-006 Casarecci
BC-007 Macheroni
BC-008 Penne Rigate
BC-010 Lumache
BC-011 Rotelle
BC-012 Route Pazze
BC-013 Orecchiette & Maritate
BC-016 Farfalle
BC-017 Orecchiette

• Sapori di Casa
  
  Produce & Packed in Italy
  
  Egg pasta in six popular cuts that deliver on its name Homemade Taste.  Sapori di Casa is made with fresh eggs only, no water, crack only when needed. 
  
   Thanks to a unique extrusion process, the pasta is rolled to produce the rough texture that absorbs full-flavored sauces better.  "Al dente" cooking times are remarkable 1-1.5 minutes owing to Sapori di Casa' flour content.
  
  
  Cuts include:
  
  Chitarra, Fettucine, Maccheroncini, Tagliatelle,
   Tagliolini, Pappardelle.

Long Cuts - Now in Case Pack of 12

SDC-100A - Chitarra, 9 oz.
SDC-101A - Fettucine, 9 oz.
SDC-102A - Macceroncini, 9 oz.
SDC - 103A - Tagliatelle, 9 oz.
SDC-104A Tagliolini, 9 oz.
SDC - 105A - Papperdelle, 9 oz.