Italy

Ravida Extra Virgin Olive Oil

Located on the south west coast of Sicily overlooking the sea lives the 300 year-old trees that are at the heart of the Ravida estate’s olive groves. Ravida blends three local olive varieties to make their oil - Nocellara, a fruity eating olive, Carasuola, a tasty full-bodied and light green fruit, and Brancolilla for distinctive color and fragrance. Firmly committed to combining the most up-to-date organic farming methods with time-honored traditions, olives for Ravida oil are milled immediately upon harvest and the oil is bottled to order to ensure freshness. This unique oil has a bold, rustic taste, fruity aroma and golden green color.

  • 750ML (25 Ounces)
  • 500ML (16.9 Ounces)
  • 250ML (8.45 Ounces)
  • Food service sizes available

Similiar products: Ravida products

  • Ravida’s slightly peppery, yet balanced flavor has a hint of bitterness with a taste of fresh olives, green grass, tomato and almond.

  • Established in healthy Mediterranean eating, the Ravida family uses extra virgin olive oil for everything from cooking meat and fish, to seasoning raw vegetables, salads and pastas.

  • The acidity level, or amount of free fatty acids in oil is one of the main elements that determine the quality and the benefits of a good extra virgin olive oil. Acidity determines how well the oil will maintain its properties; it is measured in a laboratory and is not detectable by the palate. In order to classify as extra virgin, olive oil must have acidity below .08%. Ravida has an acidity ranging from 0.1% to 0.2 % maximum.