France

Terres Rouges Flavored Balsamic Vinegars

Terres Rouges of Collonges-la-Rouge, France has combined French and Italian expertise in the development of a unique collection of distinctly flavorful balsamic vinegars. Made with cherished fruits of the Perigord-Dordogne (southwest France) and macerated in genuine balsamic of Modena, Terres Rouges vinegars have an irresistible sweet-spicy tastiness and pleasing pulpy-fruit texture. The condiments have no added sugar or preservatives and are packaged in dark glass to maintain freshness.

  • 500ML (16.7 Ounces) Fig & Spices
  • 500ML (16.7 Ounces) Lemon Ginger
  • 500ML (16.7 Ounces) Curry & Mango

Similiar products: Terres Rouges products

  • Fig & Spices Tart with just the right balance of fig relish and spiciness; use as marinade for grilled meats and full-flavored fish, sprinkle on cheese or fresh fruit.
    Lemon Ginger Zesty and piquant (from the ginger); drizzle on grilled salmon or tuna, roasted vegetables, rice and Asian-inspired dishes and salads.
    Curry & Mango Savory and fruity sweet; add a dash of this vinegar to homemade chutney, grilled vegetables, grains, glazed meats, fish and poultry.

  • Fig & Spices Tart with just the right balance of fig relish and spiciness; use as marinade for grilled meats and full-flavored fish, sprinkle on cheese or fresh fruit.
    Lemon Ginger Zesty and piquant (from the ginger); drizzle on grilled salmon or tuna, roasted vegetables, rice and Asian-inspired dishes and salads.
    Curry & Mango Savory and fruity sweet; add a dash of this vinegar to homemade chutney, grilled vegetables, grains, glazed meats, fish and poultry.