Spain

L’Estornell Wild Caperberries

L’ Estornell caperberries are wild fruits that grow in the sun-drenched, mountainous areas of the VEA family estate in Spain. Selected by hand, the caperberries are first put in rock salt for a minimum of three months before preserving. The salt is then removed by rinsing the capers several times in fresh water and the fruits are bottled, in a softened state, in white vinegar. No additives or preservatives are used. Capers can be mixed into purées, sauces, sautés and dressings, used as an ingredient in pizza-toppings or added to a martini or a Bloody Mary.

  • (12 Ounces) Glass jar

Similiar products: L’Estornell by VEA products