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France
Castelas Extra Virgin Olive Oil
Years ago Catherine and Jean-Benoit Hugues decided to dedicate themselves to their passion for olive trees and Castelas - a new kind of genuine Provencal oil - was born. The 90 acre olive grove located in the Vallée des Baux in Provence carries the French A.O.C. designation for olive oils (The A.O.C. label identifies agricultural products which derive their authenticity and distinctive character from their geographic origins). On this family-run farm, the olives are hand-harvested early, immediately custom cold pressed and blended to create an exciting palate bursting with complex flavors that are an exquisite expression of Provencal sun and soil.
- 750ML (34 Ounces)
- 500ML (16.9 Ounces)
- 2007 Award - Winner Outstanding Oil at the Fancy Food Show
Similiar products: Castelas products
Castelas has a pleasing aroma of fresh cut grass and green olive fruitiness. On the palate it offers long-lasting flavors of raw artichoke and sweet almonds with a finish that has a slightly peppery, bitter edge - a sign that the olives were ideally ripe when picked.
Use Castelas to brighten all your cooking. Its full appeal is savored when used to dress hot dishes, such as fish and steamed vegetables. It also goes beautifully with marinades, salads and goat cheese and prepared with artichokes it makes the perfect match.