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Italy
Villa Manodori Extra Virgin Olive Oil
Food and Wine magazine says, "For chef Massimo Bottura, inventing a great recipe is like creating great art: Both require a bold vision." Chef Bottura has applied the same creative skills to the production of Villa Manodori extra virgin olive oil, which he uses at two-star Michelin restaurant, Osteria Francescana, in Modena. This versatile oil, produced from Mariaolo and Leccino olives, is milder than most Tuscan oils - perfect for when a less assertive taste is desired.
Visit Chef Massimo Bottura's two-star Michelin restaurant, Osteria Francescana at www.osteriafrancescana.it.
- 500ML (17 Ounces)
Similiar products: Villa Manodori products
A pure, wonderfully spicy, green tomato flavor derives from the handpicked, cold-pressed olives used to make Villa Manodori extra virgin olive oil.
Use Villa Manodori extra virgin olive oil to make dressings for salads, vegetables and fish. Brush on grilled country bread to make traditional Italian bruschetta.
