A L'Olivier Fruit Vinegars

A L'Olivier, France's oldest oil and condiment specialists (est. 1822), has introduced a collection of innovative fruit vinegars. Made with fresh fruit puree, sugar and pectin, the new vinegars have a rich sauce-like texture and irresistible bright tart-sweetness. Exceptionally versatile and beautifully packaged, home cooks will want to fill their pantry with several flavors and use for gift giving.

  • 200ML (6.7 Ounces) Fig
  • 200ML (6.7 Ounces) Passion Fruit
  • 200ML (6.7 Ounces) Raspberry
  • 200ML (6.7 Ounces) Tomato
  • 200ML (6.7 Ounces) Black Currant
  • 200ML (6.7 Ounces) Espelette Pepper
  • 200ML (6.7 Ounces) Mango
  • 2009 Award - Winner Outstanding Product Line at the Fancy Food Show

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  • Fig Earthy and honey-colored; drizzle on goat or blue cheese.

    Passion Fruit Ambrosial aroma and taste; toss with fruit, green leaf or seafood salads.

    Raspberry Pure raspberry fruit flavor; ideal for salads or stir into sparkling water for a nonalcoholic cocktail.

    Tomato Rich, piquant and saucy red; alternative to tomato-based condiments, add horseradish for shellfish or shrimp dip.

    Black Currant Full-flavored berry taste and vivid purple color; pairs equally well with salads and duck or pork.

    Espelette Pepper Spicy, peppery tang - made from the famous pepper of the Basque region; for dressing salads, eggs or meats.

    Mango Fruity golden relish: pair with salads and grains or combine with ginger and fruits for chutney.