Spain

L’Estornell Olives

VEA of Catalonia, Spain’s leading family-owned producer of extra virgin olive oils offers three varieties of exquisite, flavorful table olives. Each type represents the best regions in which L’ Estornell extra virgin olive oils are produced: Catalonia (Arbequina), Aragon (Farga Aragón) and Andalusia (Manzanilla). The olives are carefully selected from the tree and placed in water and salt for a minimum of three months. They are then rinsed and bottled with fresh water, salt and aromatic herbs. An effervescent reaction may occur when opening; this reaction is normal since the olives are completely natural (no preservatives or chemicals used). Beautifully packaged with colorful, artful labels in 10-ounce glass jars.

  • Arbequina Olives (12 Ounces) Glass jar
  • Manzanilla Olives (12 Ounces) Glass jar
  • Farga Olives (12 Ounces) Glass jar
  • Food service sizes available

Similiar products: L’Estornell by VEA products

  • Farga Aragón From the province of Aragon, Spain; deep brown dappled skin, tender flesh and pleasant briny bite.

    Arbequina From the province of Lleida, Catalonia, Spain; reddish-green hue with a meaty flesh, crunchy texture and almond-y herbal after taste.

    Manzanilla From the province of Caceres, Spain; green and crisp flesh with a tart, smoky tastiness.