Olio Santo

Award-winning Olio Santo extra virgin olive oil is one of the most respected oils produced in California by Chef Michael Chiarello of the famed Tra Vigne restaurant in Napa Valley. The early-harvest, cold-pressed oil is blended in small batches to insure consistent quality and full-bodied, assertive olive flavor. (California) www.stonehouseoliveoil.com

Olio Santo Extra Virgin Olive Oil ~ California