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Gremolata with Sea Salt

A classic Italian finish for pasta, stews, and vegetables, this fresh herby seasoning blends three simple ingredients: parsley, lemon and garlic with sea salt. Try it on roasted potatoes, grilled vegetables, seafood or chicken.

  • ½ cup flat-leaf (Italian) parsley, finely chopped
  • 2 tablespoons lemon rind, freshly grated
  • 4 cloves garlic, finely chopped
  • Ravida Sea Salt to taste
  1. Combine above ingredients and serve within 1 hour.

Recipe by: Allison Boomer