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Giulio Bulloni

Giulio Bulloni

Celeste Bulloni bakes traditional Sardinian crispbread also known as "music paper bread," or Carasatu in her home bakery twice a day. Beautifully packaged and sealed to maintain freshness, the crispbread is available natural or with extra virgin olive oil. (Italy)

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Giulio Bulloni Crispbread 8.9Oz
Giulio Bulloni Crispbread Mini 3.55Oz
Giulio Bulloni Crispbread With Extra Virgin Olive Oil 8.9Oz
Giulio Bulloni Crispbread 8.9Oz ~ Italy
Giulio Bulloni Crispbread Mini 3.55Oz ~ Italy
Giulio Bulloni Crispbread With Extra Virgin Olive Oil 8.9Oz ~ Italy
     
 
Giulio Bulloni Crispbread With Extra Virgin Olive Oil Mini 3.55Oz
Giulio Bulloni Crispbread With Extra Virgin Olive Oil Mini 3.55Oz ~ Italy