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Giulio Bulloni Crispbread 8.9Oz

Giulio Bulloni Crispbread 8.9Oz

This original, famous music-paper bread called Pane Carasatu (or Carasau), is the artisan staple from the island of Sardinia. The bread was originally baked for nomadic island shepherds, who enjoyed it with sheep's milk cheese and olive oil. The "Panificio" (bakery) Giulio Bulloni was created in 1970 by Celeste Bulloni and her family. The children continue to carry on their mother's legacy today by maintaining the same exception standards of production for this artisanal product. The bread is laborious to produce. It is twice baked in wood burning ovens, and then split apart and baked again for a crispy texture. The traditional recipe produces perfectly thin, fragrant and tasty crisp bread.

This original, famous music-paper bread called Pane Carasatu (or Carasau), is the artisan staple from the island of Sardinia. The bread is laborious to produce. It is twice baked in wood burning ovens, and then split apart and baked again for a crispy texture. The traditional recipe produces perfectly thin, fragrant and tasty crisp bread. It is the perfect accompaniment for cheese, soup and spreads. It can also be moistened, and used as a large sheet of pasta for lasagna, rollatini or for wraps.

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$9.00