Balsamic Vinegars from Reggio Emilia and Modena

• Cavalli Balsamic Condiment - produced by the Cavalli brothers, preeminent in Reggio Emilia, and the sons of legendary founder of the provincial Consortium, Ferdinando Cavalli, this balsamic is the beneficiary of Cavalli's 300 year old stocks.  Plumy sweetness, cordovan color and delicate balance render this seasoning the leader in its category.  Gold trophy winner "Outstanding Classic" 1995 Fancy Food Show.
   

• Villa Manodori Artigianale - Modenese Chef Massimo Bottura crafts this balsamic condiment from Traditional Balsamico and aged wine vinegar and further ages it in small barrels of oak, chestnut and juniper.  This tradizionale method yields dark rich color, intense aroma and syrupy consistency.  Precious and expensive but a favorite among chefs and consumers.  Gold trophy winner 2000 Fancy Food Show.
   

• Terres Rouges - French "balsamique" combines French and Italian expertise in unique flavors made from the renowned fruits of the Perigord-Dordogne regions.  Produced in fig, lemon/ginger and cocoa by eaux de vie distiller Elie Denoix.
   

• De Medici Gastronomia - condiment quality balsamic produced in Modena by an artisan wine-making family, this is fragrant, smooth and a remarkable value.
   

• Lorenza De Medici - Condiment/sauce produced to exacting standards of food author/educator Lorenza de Medici.  Intensely aromatic, sweetly tart, dry finish.
   

• Club Du Faisan - popularly priced, produced to our recipe by Modena's largest house, this is offered in gold and silver qualities.

Traditional Balsamico approved by the
Consortiums of Reggio Emilia & Modena

Villa Manodori Gold Seal Extra Vecchio* Del Cristo Cherry, Juniper, White Seal, Gold Seal* Cavalli Red, Silver, Gold Seal.

To Purchase Cavalli Balsamic Products, please visit http://www.deandeluca.com and http://www.tradewindsspice.com

Wine Vinegars from Italy, France, Spain and California

• Italy - Badia a Coltibuono's robust aged red wine vinegar of 7% acidity.  An Italian classic produced by one of Italy's foremost winemakers.  The perfect companion to Badia a Coltibuono extra virgin olive oil.
   

• France - Martin Pouret authentic Orleans process vinegars produced since 1797 by the same family.  Richness of these vinegars balance natral high acidity.  Achieved naturally with no heat - more wine flavor is preserved.  Range of 10 flavors.
   

• France - Terres Rouges unique Cider vinegar with seaweed, shallots and fleur de sel is perfect with shellfish.  Truffle vinegar adds woodsy taste to any dish.
   

• Spain - L'Estornell Palomino Fino Sherry and Garnacha Red Wine Vinegars.  Sherry wine vinegar from Jerez de la Frontera aged in solera of 24 oak casks.  Pungent, intense with concentrated flavor.
   

• California - Kimberley's superlative selection from choice North Coast wines aged, produced and bottled in America's only Orleans process vinegar works.  Selection includes Cabernet, Chardonnay, Champagne and Sherry.  Wines are from many of the North Coast's most celebrated wineries.