True to Provençal style, the oil is low on acidity and high on versatility. Beautifully presented in a traditional stoneware bottle and stylish tins and drums. This is an ideal oil for those looking for a fruity, mild olive flavor.
CULTIVAR: Arbequina, Hojiblanca, and Picual
NOTES: Distinctly sweet, ripe tropical fruit and mild olive flavor. Product of the EU.
PAIRINGS: A great oil to blend mayonnaise and its derivative, rouille, made with the addition of garlic, roasted red pepper, and saffron, their relative a garlicky aioli, or pistou, the French basil pesto used to enhance minestrone.