A L'Olivier Mère Goutte Extra Virgin Olive Oil

"Mère Goutte" — the first drops of oil to fall from the olive paste before pressing even begins — has been A L'Olivier's hallmark of quality since the 19th century. This first drop was deemed the best by connoisseurs. Medium-fruity with citrus, cut grass, and herb aromas, and a clean, leafy, arugula-like finish.

WHY IT STANDS ABOVE THE REST

1. Cultivar blend: Arbequina, Hojiblanca, Picual
2. Citrus, cut grass, and culinary herb aromas
3. Leafy, slightly peppery finish with lingering herbs
4. Hallmark of A L'Olivier's highest quality tier

SERVING & PAIRING IDEAS

• Toss with mixed greens or haricots verts. Dress a potato-mussel salad with tarragon. Soak roasted peppers in it with garlic and basil overnight.

PRODUCER STORY

Founded in 1822, A L'Olivier made "mère goutte" — the first-press drop — the standard for their finest oils. A 200-year commitment to Provençal quality in every bottle.

• Country of Origin France
• Region NICE
• Oil type Blend
• Fruitiness Medium