Mère goutte — a 19th-century term for the first drops of oil to fall from the olive pâté before pressing — has long been considered the finest oil a harvest can yield. Today, it stands as A L'Olivier's hallmark of exceptional quality. Blended from three prized cultivars and bottled in a convenient spray format, this is precision and heritage delivered in every spritz.
WHY IT STANDS ABOVE THE REST
SERVING & PAIRING IDEAS
Spray over mixed greens or string bean salads with tomato coulis. Finish a potato and mussel salad with tarragon in place of a heavier dressing. Use for roasted peppers with garlic and basil, sautéed zucchini with mint, or any variety of ripe summer vegetables where you want enhancement, not competition.
PRODUCER STORY
Founded in 1822, A L'Olivier made "mère goutte" — the first-press drop — the standard for their finest oils. A 200-year commitment to Provençal quality in every bottle.