This unique combination of luscious mango and lemongrass can be used to marinade a pork tenderloin or dark meat chicken pieces, to dress a salad of grilled shrimp, or seared firm tofu bedded on arugula and tomatoes.
Eugène Popelin, a pharmacist, opened a shop in the Marais to acquaint his Parisian clients with Provençal oils in 1822.
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