Pineapple’s sweetness is complimented with the complex aromas of basil-infused extra virgin olive oil in this thick and flavorful dressing. Use to douse shredded beef for fajitas, to sauce roasted chicken thighs, or sprinkled over sweet summer strawberries.
Eugène Popelin, a pharmacist, opened a shop in the Marais to acquaint his Parisian clients with Provençal oils in 1822.
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