Features / Benefits:
Crafted in Poitou using time-honored techniques, A L'Olivier Virgin Walnut Oil reveals the essence of lightly toasted French walnuts. Drizzle over endive salad with Roquefort or finish steamed green beans for a chef’s touch. • Whisk into vinaigrettes for baked walnut bread • Enhance grilled fruits or ice cream with a delicate nutty finish.
Eugène Popelin, a pharmacist, opened a shop in the Marais to acquaint his Parisian clients with Provençal oils in 1822.
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