France's most iconic oil house delivers its classic Provençal style extra virgin olive oil in a sleek 500ml tin — the perfect refill for your white stoneware crock, or any other decorative bottle you keep on your counter. Low-acid, silky, and gently fruity, this is the same beloved oil, ready to keep your favorite vessel full and your cooking inspired.
WHY IT STANDS ABOVE THE REST
SERVING & PAIRING IDEAS
Drizzle cold over salads and raw vegetables. • Whip into aioli, rouille, or basil pistou. • Finish a charcuterie spread with a generous pour.
PRODUCER STORY
Eugène Popelin opened A L'Olivier in Paris in 1822 to bring Provençal oils to city dwellers. Two centuries later, nothing has changed — just high-quality, low-acid French olive oil in beautiful packaging.