Bulloni Sardinian "Pane Carasatu" Crispbread with EVOO

Fully baked traditional carasatu is drizzled with extra virgin olive oil and seasoned with a pinch of salt then placed in the hot oven for a few more minutes. Serve alongside fresh cheeses like ricotta with jam or honey for that irresistible savory – sweet combination or eat right out of hand.

• Crispbreads Yes
• Brand GIULIO BULLONI
• Country of Origin Italy
• Region SARDINIA
• Producer GIULIO BULLONI