HOW TO USE BALSAMIC
Balsamic adds a twist to classic cocktails
Here are a few ideas on using it in cocktails: substitute Angostura Bitters for balsamic for great results. Create a smooth and bracing Espresso martini by adding balsamic into the mix. The Spritz is all the rage right now; balsamic adds a touch of depth to this refreshing drink.
DRIZZLE OVER PARMAGINO REGGIANO
A traditional balsamic aged over 12 years shins with this simple application.
CARPACCIO IS BALSAMICS BEST FRIEND
A balsamic brings out the sweet, rich flavor of tuna or beef crudo. Add a touch of truffle oil to bring these dishes over the top.
Emilia -Romagna is renowned for its cattle, Parmigiano Reggiano DOP and Tradizionale DOP. This recipe uses all three in a combination that is unbeatable.
They are glazed with a reduction of Acetaia Cavalli Condimento Balsamico Classico.
This recipe is Massimo Bottura's ode to Reggio Emilia.