Holiday Entertaining with Haco
Haco Hollandaise Sauce drizzled over Asparagus Spears
Holiday Entertaining
with Haco
Haco Swiss culinary foundations make holiday entertaining effortless.
With premium bases, rich consommés, and sophisticated sauces, these versatile products are the perfect building blocks for memorable holiday meals. Here are inspired tips and recipes ideas to enhance your holiday celebrations and more.
Soup shooters offer portion control & are easy to serve while mingling
Seafood Bisque Shooters using Haco Supreme Fish Bouillon creates an exceptional base for luxurious seafood shooters. Combine with cream, sherry, and fresh lobster or crab for an indulgent starter.
MSG-free, gluten-free, & allergen-conscious options
Crispy ham croquettes using the Haco Ham Base mixed with Haco Béchamel Sauce, ham and breadcrumbs. Serve with dijon dipping sauce for classic European elegance.
Beef tenderloin medallions finished with Haco Classic Demi-Glace Sauce - delivering rich umami depth with savory notes and a well-balanced finish for a holiday entrée, accompanied by seasonal vegetables.
Béchamel Cheese Soufflés use Haco Béchamel Sauce as the base for miniature cheese soufflés baked in small ramekins - perfect warm appetizers for winter entertaining.
