Menu Inspirations. The Coolest Way to Aperitivo
Cipriani Sorbet & Gelato
Looking for a fresh, modern spin on aperitivo? Meet Cipriani’s artisan sorbet and gelato— classic, all-natural, and irresistibly scoopable.
Why They’re Special? Cipriani’s frozen treats are made without dyes, preservatives, or added flavors--
Traditionally, aperitivo is about slowing down, savoring the moment, and whetting the appetite with small bites and crisp cocktails. Cipriani’s sorbet and gelato offer a contemporary, playful twist on this beloved ritual—perfect for spring events and summer gatherings.
Aperitivo Tips!
Pair gelato with an espresso to make a traditional Affogato.
Serve the Bellini sorbet in a coupe with a splash of prosecco.
Scoop gelato alongside fresh berries and a crisp white wine.
Explore all 3 flavors with an ice cream and sorbet flight.
Cipriani Chocolate Gelato delivers with unapologetic intensity.
- Italian free-range eggs contribute to a creamier and richer texture.
- Chocolate from Belgium, a country renowned for its meticulous chocolate craftsmanship. Belgian chocolatiers are known for their high cocoa content and slow conching techniques.
Cipriani Bellini Peach sorbet is a nod to Cipriani’s legendary cocktail, reimagined in frozen form.
- Features real white peach purée — just like the signature Cipriani Virgin Bellini.
- Light, bright, and naturally sweet, with no added flavors.
- Perfect as a palate cleanser, cocktail pairing, or frozen aperitivo moment.
Cipriani Vanilla Gelato made with Madagascar’s finest.
- Madagascar vanilla beans boast an exceptionally high vanillin content, offering rich flavor.
- Made with Italian free-range eggs for a rich and creamy custard base.
