A Pinch of Luxury
Saffron Masters
Since 1912
At Safinter, a three generation family company, the saffron is delicately hand-pluck the vibrant crimson
stigmas from each Crocus sativus flower during the brief autumn harvest window, meticulously extracting the three
precious red threads that will become the world's most expensive spice.
Selected by experts to ensure its purity, intensity, and unique organoleptic character.
Non-ETO, no colorants, no preservatives, non-irridated, hand-harvested, supports local farmers and communities.
Best in Class
The Best in Class
Premium Category I
ISO 3632
Representing the highest quality, defined by intense color, flavor, and minimal moisture content.
Rare & Unique
150 flowers are used to yield just one gram of saffron.
Crimson Remedy
Saffron contains antioxidants and has potential health benefits.
Origin Matters
Spanish La Mancha saffron is considered the most premium, commanding the highest prices globally.
