A SARDINIAN INNOVATION
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SERVE PANE CARASATU AS AN ACCOMPANIMENT TO CHEESE AND CHAR- CUTERIE OR ALONGSIDE TINNED SEAFOOD AS ANTIPASTI OR SMALL PLATES WITH DRINKS.
Moistened, it can be rolled around a filling like manicotti or layered as a baked lasagna. Pane frattau, is a traditional dish where the bread is moistened with broth, drizzled with tomato sauce and topped with a poached egg. Great for brunch or a late dinner.
A SARDINIAN INNOVATION
PANE CARASATU
Pane Carasatu is a crispbread known as carta da musica, meaning sheet music, since they are so large and delicate. Rolled, crumbled moistened or crisp out-of-the box, Bulloni Crispbreads bring uniqueness to the kitchen.
