Features / Benefits:
Crafted by Campanini, this Vialone Nano rice is treasured by chefs for its unique round grain and creamy texture, perfect for classic risottos. Each batch is cultivated in Verona and Mantua, stored separately to ensure consistent cooking. • Pair with wild mushrooms and Parmigiano for a rich, velvety risotto. • Toast grains before simmering to amplify the natural starch and achieve a perfectly creamy finish.