Cavalli Condimento Balsamico

The sweet resinous flavor and aroma of ripe mango is complimented by the acidity of the vinegar. Blend with a bit of chili paste and shoyu to use as a dipping sauce for spring rolls, shu mai, gyoza or coconut shrimp. Stir into diced tomatoes, with a bit of ginger and cilantro to make a salsa for salmon or tacos. Mango fruit vinegar pairs nicely with A L’Olivier Toasted Sesame Seed Oil.

• Country of Origin Italy
• Region REGGIO EMILIA
• Tradizionales Region Reggio-Emilia