Edmond Fallot Dijon Mustard

Black and brown mustard seeds are steeped in verjuice, brine and wine vinegar then stone ground and sieved for a smooth, golden paste with a ton of bite! This is the classic ingredient in true mayonnaise, vinaigrettes and pan sauces, a necessity for any pantry.

• Country of Origin France
• Region BURGUNDY
• Condiment Type Mustard