In Ortiz’s search for excellence, this traditional Bonito del Norte is aged an additional year in their cellars before shipping to market. The smoothness and flavor of Bonito del Norte in extra virgin olive oil improves over a period of months, meaning that tuna that has matured for a year is better tasting than one that hasn’t. Put a few tins away in the pantry.
In 1891 Conservas Ortiz started practicing respectful fishing methods for five generations.
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