Darbo Elderflower Syrup, 6/500 ML, Bottle

Capture the fragrant magic of Austrian alpine blossoms in one sleek bottle. Darbo—Austria’s century-old master of fruit craftsmanship—steeps hand-picked elderflowers into a luminous, golden syrup that turns everyday drinks and desserts into floral showstoppers.

Why it stands above the rest

• 40 % elderflower infusion for authentic, intensely perfumed flavor

• Crafted in Stans, Tyrol by the Darbo family, fruit specialists since 1879

• Only four ingredients: elderflower extract, sugar, citric acid & natural flavor—absolutely no preservatives or artificial colors

• Kosher-Pareve certified

• Concentrated format: one 500 ml bottle yields up to 6 L of finished beverage

• Long shelf life (best before 24 Sep 2026); resealable for zero waste

Tasting notes

Bright floral aroma, delicate honey sweetness, and a clean citrus lift that lingers on the palate.

Serving & pairing ideas

• Mix 1 part syrup with 5 parts chilled sparkling water, a squeeze of lemon and fresh mint for classic elderflower lemonade.

• Build a refreshing Hugo Spritz: 1 oz Darbo elderflower syrup, 4 oz Prosecco, 2 oz soda water, lime slice and mint.

• Sweeten iced tea, kombucha, gin & tonic or zero-proof mocktails for a botanical twist.

• Drizzle over yogurt, panna cotta, crêpes or vanilla ice cream.

• Brush onto sponge cake layers or fruit tarts to keep them moist and fragrant.

• Whisk into light vinaigrettes or glaze roasted peaches for summer salads.

Producer story

For more than 140 years, the Darbo family has transformed nature’s bounty into exquisite jams, honeys and syrups. Working where the best fruit and blossoms grow—in the heart of the Tyrolean Alps—they select each variety at peak ripeness, then process it gently to preserve vibrant color, aroma and flavor. Their elderflower syrup is a staple in Europe’s finest cafés and cocktail bars, celebrated for its purity and unmistakable floral character.