Bask in aromatic, mulberry wood decadence.
A BRIEF HISTORY
Their Tradizionale DOP de Modena production starts with Trebbiano and Lambrusco grapes grown organically on their farm. Decades ago Eugenio Barbieri and Loris Bellei combined their inheritances, batteries of century-old casks, as well as their experience. They started collecting more of both. Their Tradizionale DOP de Modena production starts with Trebbiano and Lambrusco grapes grown organically on their farm. Decades ago Eugenio Barbieri and Loris Bellei combined their inheritances, batteries of century-old casks, as well as their experience. They started collecting more of both. The Barbieri Family has remained passionately dedicated to the values and traditions handed down through generations. The fourth generation of the family oversees the vineyard and acetaia that now counts 2000 casks, barrels, and ancient vats.
ABOUT THE PRODUCT
Exquisite Vinegar obtained from over 12 years of aging in precious mulberry vats. This wood type may also fail to provide a set of reassuring certainties following the Balsamic notes.
FLAVOR PROFILE
It recalls the aroma of white mulberries typical of the Modena area and enhances the main features of Traditional Vinegar. It fills the palate with velvety softness and clear fruity sensations.
PERFECT PAIRING
Use this on grilled peaches alongside a cut of pork, drizzled on seared salmon or cantaloupe with prosciutto.