Features / Benefits:
In the Acetaia, not just the air, but time, is rarefied. To obtain a real Tradizionale, at least 12 years must pass to get at the first complete expression of a well-defined personality. It has an inviting acidity, smoothed by perfectly defined fruity and spicy scents. The sweet-and-sour duality is complex and grows more so depending on the foods it is served.