We've added a twist the original recipe by M. Carrie Allan; The Sweet, Sour, and Spiced Non-Alcoholic Punch from Food and Wine December 1, 2023.

The Hazelnut Brandy Alexander is a decadent twist on the classic Brandy Alexander cocktail, offering a lush blend of rich flavors that are both comforting and indulgent. This cocktail combines the warm, deep notes of brandy with the creamy sweetness of crème de cacao and Amedei Toscana Crema Nocciola Black.

This unique cocktail marries the tartness of blackberries with the rich, deep notes of dark cherry balsamic, creating a sophisticated layer of flavor that's both intriguing and satisfying. The traditional ginger beer base adds a spicy fizz that complements the fruit's sweetness, while a splash of vodka provides a smooth finish.

These easy-to-make tarts start with sweet tarts filled with a luscious blend of chocolate and hazelnuts, creating a decadent base that perfectly complements the fresh, tart raspberries on top. Each bite delivers a harmonious mix of crunchy, creamy, and tangy textures, making these tarts a crowd-pleaser for any occasion.

Truffle Parmesan Hasselback Potatoes, a Taste and Tipple classic, gets a luxurious makeover with our cherished White Truffle Olive Oil from A'Olivier, France. Elevating this beloved dish, the infusion of white truffle oil adds a depth of flavor and sophistication, turning an ordinary side into a gourmet experience. Perfectly sliced potatoes, baked until crispy with a tender center, are generously drizzled with this exquisite oil and sprinkled with Parmesan, creating a harmony of flavors that's simply irresistible.

From Taste Tipple by Yvonne Langen:  OCTOBER 30, 2018  

The originial recipe appeared in Food & Wine magazine, December 2023 / January 2024. 

This recipe originally appeared in Food & Wine magazine, December 2023 / January 2024. We used this recipe as inspiration and added our favorite ingredients.

We've put our own spin put on this dish from the November 2023 issue of Food & Wine magazine; Lemony Baked Salmon with Crunchy Crust

Indulge in the rich, creamy delight of our Hazelnut Ice Pops, made with the award-winning Amedei Crema. These popsicles blend the luxurious taste of premium hazelnut spread with a smooth, frosty texture, offering an irresistible treat. Perfect for those who appreciate gourmet desserts, each bite envelops your palate with a deep, nutty flavor complemented by the subtle, sophisticated notes of Amedei's celebrated crema.