Pizza Bianca with Mushrooms and the Melchiorri Black Truffle Sauce

Pizza and Flatbreads

How to make the best homemade pizza? Start with the best, freshest ingredients and then continue with the inspired know-how of Europe’s finest culinary masters. From rustic to ravishing, our pizza and flatbread recipe selection is a tour de force of inspiration.

Schiacciata-Tuscan Flatbread

Schiacciata is the Tuscan version of focaccia. Schiacciata means “pressed down”. You press down on the dough with your fingertips, to give it an uneven surface that makes it more fun to eat. Make one of the breads the traditional way with sea salt and rosemary. Be more extravagant with the second one and top it with halved cherry tomatoes, thinly sliced onions, zucchini or mushrooms. You could even make a sweet version with grapes or figs and a sprinkle of sugar.

Green Thunder Flatbread Pizza

Vibrant flatbread pizza topped with roasted vegetables, green olives, and melted Snowdonia Green Thunder Cheddar, finished with Snowdonia Spicy Tomato Vodka Chutney and aged Acetaia Cavalli balsamic vinegar for gourmet flair.

Bread Stuffing with Villa Manodori Essenziale Oils

Elevate your holiday table with this sophisticated bread stuffing featuring Villa Manodori Essenziale oils. Artisan croutons infused with garlic, rosemary & black pepper create an aromatic base for this gourmet side dish.

Easy Baked Bread with Pesto Swirl

Artisan-style bread marbled with vibrant Cipriani Food Organic Pesto creates stunning swirls throughout each slice. This rustic loaf transforms simple ingredients into an elegant centerpiece perfect for entertaining and sharing.

Torta Pasqualina

This savory pie is native to Liguria and is an Easter tradition. Fresh baby greens and the first eggs of the season herald the onset of spring. The sweet, native Taggiasca extra virgin olive oil guarantees the success of the pastry.

Croutons Seasoned with Garlic, Rosemary and Black Pepper Oils

This recipe for croutons is from three-star Michelin chef Massimo Bottura. Use a rustic loaf or baguette. Whole wheat, spelt and rye
breads all make delicious croutons. Use to garnish soups and salads, as a stuffing base or crumble over a casserole. Adapt this recipe
to make toasts to accompany cheese and charcuterie.

Catalan Whole Grain Pizza with Roasted Peppers and Onions

Rustic Spanish-inspired whole grain pizza featuring caramelized roasted bell peppers and onions, finished with fragrant thyme and premium L'Estornell Organic Extra Virgin Olive Oil for an authentic Mediterranean flavor.

Pissaladière

Elizabeth David noted that French bakeries produced hefty slabs with bread dough but advocates for a more “polite” domestic version based on a short crust made with butter. Here is a polite version. You could buy dough from your favorite pizzeria.