Club Sandwiches are rather polite and a trifle bland. Daintily cut on the diagonal, typically made with white toast, iceberg lettuce and Mayonnaise. This version is for in front of the TV on Game Day. It puts leftover turkey to good use. Use an artisan whole wheat bread, baby arugula and Black Currant of Dijon Mustard. Cut it in half. Serve truffled fries alongside.