Fennel is in the markets right now. Its subtle anise flavor blends well with saffron and orange to delicately flavor the chicken. If you use a whole chicken, add the breast meat to the pan in the oven 15 minutes after everything else has gone in. This would be a nice dish for Passover Seder.
Club Sandwiches are rather polite and a trifle bland. Daintily cut on the diagonal, typically made with white toast, iceberg lettuce and Mayonnaise. This version is for in front of the TV on Game Day. It puts leftover turkey to good use. Use an artisan whole wheat bread, baby arugula and Black Currant of Dijon Mustard. Cut it in half. Serve truffled fries alongside.