Recipe Category - Rice and Grains

Rice and Grains

Healthy, delicious grains, from savory sides, hearty winter casseroles, veggie-laden entrees, to healthful summer rice salads. Whatever the grain of the moment – bulgur, spelt, quinoa and beyond – our producer friends have original, inspired recipes that you and yours will simply adore.

Paella

Originally from Valencia. It is a generous and varied dish full of choice morsels, but the real star is the saffron rice.

Risotto Alla Milanese

Lemon Cardamom Rice

The combination of extra virgin olive oil scented with the essential oil of organic Sicilian lemon and cardamom is hauntingly elusive. Carnaroli rice is much appreciated in Italy for rice salads and other dishes that require that the grains be well separated.

Risotto Parmigiano E Aceto Balsamico

Spring Risotto

The recipe calls for chicken stock. Lacking that or having vegetarian convictions, use the cooking liquid from blanching the vegetables or plain water.

Asian Black Rice Salad

Venere Nero is a hybrid of Imperial Black Rice and an Italian varietal, harvested from the traditional rice-growing areas of the Po
River Valley. This rice is a whole, unprocessed and nutritious grain. This salad is simple to prepare, fresh-tasting and gorgeous in the
bowl. Recipe created by Chef Natalie Maxwell.