We don’t heat the brine, so the onions retain their crunch. We use a thyme honey (instead of sugar) coupled with floral, citrusy coriander seed. The flavor is reminiscent of the cuisines of the Eastern Mediterranean. These are so easy to make that you can experiment with a different flavor every week. Try a variety of herbs and spices: allspice, peppercorns, juniper berries, bay leaves, a sprig of thyme, oregano or rosemary… Great on fish tacos, with pulled pork, atop a grain bowl or avocado toast… The possibilities are inexhaustible.
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