I Tesori

What better way to showcase Amedei Toscana Gocce Drops than in a triple mousse layered cake for the Holidays?  

A layer of 70% dark chocolate cake, topped with three layers of mousse containing 90% dark chocolate, latte (milk), and Toscano white. 

Try the whole cake or feel free to deconstruct by just preparing and serving the mousse layers as a whole or in individual cups! 

We've added a twist the original recipe by M. Carrie Allan; The Sweet, Sour, and Spiced Non-Alcoholic Punch from Food and Wine December 1, 2023.

This simple and elegant dish takes minutes to prepare. Great for a hurried weeknight.

from Bon Appetite, Vol. #65, Issue 3, p.79

Try this simple and elegant pasta dish.

A vibrant Mediterranean salad featuring ruby-red blood oranges paired with crisp fennel, briny oil-cured olives, and red onion, finished with fresh herbs and premium Cipriani Food Organic Tuscan Extra Virgin Olive Oil for an elegant flavor balance.

This is the peak season for Myer lemons. This is inspired by a dish served in Taormina with no green garnish or grated cheese. It is unusual and extra special. lt takes only minutes to prepare. Pass grated Parmigiano if you will. It makes a great first course before simply grilled fish.

Cocoa and chocolate. Flour, sugar, butter and cream. Elegant in its simplicity. The pastry can be made ahead and refrigerated or frozen for that matter. The pastry shell is baked “blind,” that is, unfilled. Best served at room temperature.

Here is an old -fashioned favorite with a twist.  The cookies have a luscious filling of dulce de leche instead of jam. You could wash the cookies with egg white and roll them in finely chopped almonds or hazelnuts before baking for extra texture and flavor.

Vibrant winter citrus segments and cherry tomatoes surround creamy burrata, drizzled with A L'Olivier Lemon Infused Extra Virgin Olive Oil and topped with crunchy pistachios. A sophisticated holiday salad that celebrates seasonal citrus.

A sophisticated twist on the classic Italian bellini meets American bourbon in this elegant cocktail. Bellini Zero combines with smooth bourbon and luxurious Toschi Cherries for a refined drink that's perfect for upscale entertaining.

Silky Cipriani Food Organic Tagliardi pasta meets luxurious cottage cheese cream sauce, brightened with fresh lemon and tender asparagus. An unexpectedly refined twist on comfort food that transforms humble ingredients into restaurant-worthy elegance.

Here is a great dessert to serve all Fall and Winter long. A good splash of applejack over the apples would not be a bad idea. Serve these on their own or with vanilla ice cream.

Indulgent golden waffles elevated with rich San Ignacio Dulce de Leche and real vanilla bean, topped with fresh strawberries. A luxurious twist on the classic breakfast treat that transforms simple ingredients into pure decadence.

Delicate French crГЄpes filled with luxurious San Ignacio Dulce de Leche create an irresistibly indulgent dessert. These golden, paper-thin pancakes showcase the rich, caramelized sweetness of authentic dulce de leche in every bite.

Recipe by Sharon Rigsby 

@gritsandpinecones 

Try this voluptuous shake when figs are at their ripest.   Go all the way and add a dollop of whipped cream.   Use a micro-plane grater to garnish the shake with adjusting of chocolate.

Indulgent spiced carrot cake elevated with premium Marina Colonna olive oil, layered with velvety cream cheese icing and finished with rich San Ignacio dulce de leche sauce - a sophisticated twist on the classic dessert.

Dulce de Leche is a creamy Argentinian spread made by slowly cooking down just sugar, milk, and vanilla. This recipe is perfect for large gatherings since you can easily double or triple it.

Luxurious homemade ice cream featuring rich San Ignacio Dulce de Leche elevated with a sophisticated touch of Esprit du Sel Fleur de Sel. This decadent frozen dessert balances sweet caramel notes with delicate sea salt crystals.

Use a sheep’s milk ricotta if that is your preference. This makes for a wonderful savory breakfast. If you prefer something swee t to start your day, just drizzle some honey on top. Serve this with toasted slices from a rustic loaf.