Recipe - Avocado and Cottage Cheese with Flax and Chia Seeds, Pepper and Granverde Extra Virgin

Salads

Avocado and Cottage Cheese with Flax and Chia Seeds, Pepper and Granverde Extra Virgin

Use a sheep’s milk ricotta if that is your preference. This makes for a wonderful savory breakfast. If you prefer something swee t to start your day, just drizzle some honey on top. Serve this with toasted slices from a rustic loaf.

Ingredients:

1 avocado
4 oz. cottage cheese or ricotta
Szechuan pepper, crushed or milled black pepper, to taste
Sea salt, to taste
1/4 teaspoon each flax and chia seeds

Preparation:

Time: 15 minutes

Yield: 1 SERVING

Halve the avocado.
Remove the pit and skin.
Slice each half lengthwise into 4 pieces.
Drizzle with the Granverde oil and season with a bit of salt and pepper.
Top with cottage cheese and another drizzle of oil, and a bit more salt and pepper.
Scatter the seeds on top.