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Black Truffle Stuffed Mushrooms

You are looking for an original starter for your festive meal? We have concocted a delicious balanced recipe for you. The aromatic black truffle olive oil is added at the end of cooking these delicious stuffed mushrooms. Something to delight your guests with a simple and quick recipe.



Time: 15 Minutes
Yield: 4 Servings
  • Preheat the oven to gas mark 6 or 180°C.
  • Remove the mushroom stems (and skins if necessary), leaving only the cap.
  • Peel the garlic clove.
  • Chop the mushroom stems and combine with the crème fraîche, parmesan, cooked ham, egg yolk and garlic.
  • Add 2 tablespoons of A l’Olivier black truffle flavour aromatic olive oil and mix.
  • Bring a pan of water to the boil and soak the caps for 5 minutes. Then brush with extra virgin olive oil and place them on a baking tray covered with baking paper.
  • Stuff the mushrooms and then bake in the oven for 15 minutes.
  • Drizzle with A l’Olivier black truffle flavour aromatic olive oil.
  • Serve as a starter.
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