Blood Orange Salad



Time: 30 minutes
Yield: 6

Make the Salad

  • Peel and slice blood oranges and toss with thinly sliced fennel, a handful of oil-cured olives, and finely sliced red onion. Salt and pepper to taste. Garnish with some chopped dill or mint and drizzle with Galateo & Friends Taggiasca EVOO.
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