Cocktails

Bloody Mary with Basque Pepper Fruit Vinegar

Ingredients:

  • 4 cups tomato juice
  • Juice of 1 lemon
  • 2 tablespoons Worcestershire Sauce
  • 1 tablespoon horseradish, grated
  • 2 teaspoons coarsely ground
  • Black pepper
  • ½ teaspoon hot sauce
  • ½ teaspoon celery salt
  • 1 cup of vodka (optional)

Preparation:

Time: 10 minutes
Yield: 4 SERVINGS
  • Combine all the ingredients in a pitcher and refrigerate until well chilled.
  • Fill 4 high ball or pint glasses with ice.
  • If using vodka, pour 2 oz. vodka and 1/2 cup of Bloody Mary mix into a shaker with ice. Shake, strain and pour over ice.
  • Skewer 3 olives on a pick for each glass.
  • Add a lemon wedge and a stalk of celery to each drink.
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