Ingredients:
- 4 cups tomato juice
- Juice of 1 lemon
- 2 tablespoons Worcestershire Sauce
- 1 tablespoon horseradish, grated
- 2 teaspoons coarsely ground
- Black pepper
- ½ teaspoon hot sauce
- ½ teaspoon celery salt
- 1 cup of vodka (optional)
Preparation:
Time: 5 minutes
Yield: 4 SERVINGS
- Combine all the ingredients in a pitcher and refrigerate until well chilled.
- Fill 4 high ball or pint glasses with ice.
- If using vodka, pour 2 oz. vodka and 1/2 cup of Bloody Mary mix into a shaker with ice. Shake, strain and pour over ice.
- Skewer 3 olives on a pick for each glass.
- Add a lemon wedge and a stalk of celery to each drink.
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