Brussel Sprouts


  • 1 lb Brussel sprouts
  • 1 tablespoon Mandranova Cerasuola Extra Virgin Olive Oil Mandranova Cerasuola Extra Virgin Olive Oil
  • 2 oz diced pancetta
  • 1 clove of garlic, minced
  • Salt and freshly milled pepper
  • 2 tablespoons Cavalli Condimento Balsamico


Time: 1 hour
Yield: 8

Make the Brussel Sprouts

  • Trim and half the sprouts. Put them in a large cast iron skillet and toss with the olive oil, pancetta and garlic. Salt and pepper to taste. Pop them into the oven. After 15 minutes give them a stir. Roast for 15 minutes more. When they are done and still in the hot pan, drizzle on the balsamico and stir to coat.
Copyright © 2022 De Medici Imports. All rights reserved.