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Buzzed Coffee Ice Pops

Experience a unique twist on refreshment with our Buzzed Coffee Ice Pops, crafted from award-winning Women in Coffee beans. These tantalizing treats merge the robust, aromatic flavors of expertly brewed coffee with the cooling delight of an ice pop. Perfect for savoring on a sweltering day or as an inventive garnish in your favorite cocktail. Drop one into your drink for a sophisticated, caffeine-infused touch that takes your beverage to the next level!

Ingredients:

Preparation:

Time: 20 minutes + freezing time
Yield: 8 ice pops
  • Mix together half of the sugar (¼ cup) with the chilled coffee.
  • Mix together the other half of the sugar (¼ cup) with the cold whole milk, vanilla extract, and salt.
  • In one bowl, mix together half of the coffee mixture (¾ cup) with ¼ cup of the milk mixture. Divide this coffee mixture among the popsicle molds and freeze for 1 hour. Each popsicle mold should be filled about a third of the way through.
  • Meanwhile, mix together ½ cup of the remaining coffee mixture with ¼ cup of the milk mixture.
  • After the first layer is frozen, divide the new coffee mixture among the popsicle molds and freeze for 1 hour.
  • Mix the remaining coffee mixture and milk mixture (¼ cup coffee + ¼ cup milk) and pour over the molds once the previous layer has frozen. Top with chocolate chips, if desired, before freezing for 4-6 hours or overnight.
  • After the popsicles have completely frozen, pop them out of the molds and enjoy!
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