Ingredients:
- ¾ cup pitted cherries
- ½ cup cherry juice
- 1 cup full-fat vanilla Greek yogurt
- 2 tablespoons honey
- 1 tablespoon brown sugar
- Pinch of salt
Preparation:
Time: 10 minutes + freezing time
Yield: 8 ice pops
- Mix together all of the ingredients and distribute evenly among the popsicle molds. Freeze for 4-6 hours or overnight.
- After the popsicles have completely frozen, pop them out of the molds and enjoy!