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Very Cherry Balsamic Ice Pops

Very Cherry Pops are enhanced with the luxurious touch of Villa Manodori Cherry Balsamic. This simple recipe combines juicy, pitted cherries and rich cherry juice with the creamy depth of full-fat vanilla Greek yogurt, sweetened naturally with honey and a hint of brown sugar. Just a pinch of salt brings out the fullness of the flavors. After a few hours, you'll have luscious Triple Cherry Pops ready to enjoy—a perfect treat for cooling off on a hot day!

Ingredients:

Preparation:

Time: 10 minutes + freezing time
Yield: 8 ice pops
  • Mix together all of the ingredients and distribute evenly among the popsicle molds. Freeze for 4-6 hours or overnight.
  • After the popsicles have completely frozen, pop them out of the molds and enjoy!
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